The food and beverage industry is evolving as consumer preferences shift toward health, sustainability, and innovation. Key points include:

• Plant-Based and Functional Foods: Demand for plant-based and functional products is rapidly increasing, with consumers seeking healthier and more sustainable options, expanding product lines and market growth.
• Ethical Consumption and Sustainability: Consumers prioritize ethical sourcing, transparency, and sustainability, pushing companies to adopt eco-friendly practices like regenerative agriculture and reduced carbon emissions.

To learn more about Carleton McKenna’s wide range of transaction experiences, strategies for growth or exit, and current Food and Beverage industry trends, please contact us.